Harvesting Olives in Crete was much more of a work out than I had expected but the mountains, the breeze and the 100% organic lunch made it the perfect way to spend a weekend in the country side of Crete!
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Open market day in Heraklion, Crete
When I first moved to Heraklion, coming from a vibrant culture of going to open markets where vegetables are sold in little makeshift stalls by vendors...
Continue reading...Kafenio: the Magic of Greek Coffee Shops
When I first came to Crete last year and was going around different villages for my thesis on the carob, I often noticed the older men...
Continue reading...Easter in Corfu
Gerald Durrell’s Corfu: A Greek Easter & Seasonal Kumquats I wanted to visit Corfu eversince I read Gerald Durrell’s My Family and Other Animals which was...
Continue reading...Easter 2018 in Crete: Philoxenia Supreme
“Christos Anesti!” “Alithos Anesti”! Those are the two phrases I learnt as Easter approached because I didnt want to be the odd one out not knowing...
Continue reading...Carob in Crete: Cup Cakes
The carob bean trade started around the 4th century BCE, making it one of the most sought after products around the Mediterranean. This pod which resembles a...
Continue reading...Strawberry Fields are Forever
Strawberry fields are forever was possibly one of the strangest songs I had ever heard growing up and I could never understand why it was called...
Continue reading...World Cup Recipes (part 1)
World Cup fever grips the world as we draw to the finals and like a true lover of this huge sporting event, I am already feeling...
Continue reading...World Cup Recipes (Part 2) Finals
The finals have FINALLY arrived and I totally wish Croatia wins over France, simply due to the fact that I want to see a new team...
Continue reading...Baishakhi Recipes 2018
I write a recipe column in Bangladesh’s English newspaper The Daily Star’s weekly magazine called Lifestyle. The recipes are mostly mine unless I choose to feature...
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