Stuffed Bell Peppers, Zucchini, and Spinach Rolls
These shapely Mediterranean bell peppers and zucchini lend themselves to being stuffed, steamed and relished. This dish is eaten across the region and each has …
When Libyan Food Speaks With an Italian Accent
Growing up in Libya in the early 1980s, Reema Islam found—and fell in love with—traditional cuisine that bore the influence of four decades of Italian …
