In my last post I left you with breakfast at the World Heritage Site of Sigiriya, where the sun tanned my skin and the climb drained me of energy!
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discovering the heritage of food
Reema Islam
This blog is a work of love, sparked on from my research on carob in Crete, as part of my Masters in Heritage Management, leading me to officially go bonkers over everything related to food! Come join me on my journey of exploring the heritage that surrounds the food we eat :)